Saturday, 18 June 2011

BBQ the story so far















so after having 22 BBQ's so far it has started to get a bit silly, i am trying to up the ante by producing the most serious dish out in the garden. i think I might try to do a chocolate fondant out there soon. L





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1 comment:

  1. dobbieandme18 June 2011 at 11:23

    I think the ultimate would be barbeque'd souffle?? Come on L - I know you can do it X

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